I was invited to speak in a symposium on edible insects at the Institute of Food Technologists conference in Chicago on July 13. Food Navigator did a report on our session and interviewed all of the participants. You can watch the video below or check out their full post here.
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AuthorJulie Lesnik received her PhD studying the role of termites in the diet of fossil hominins and has since started exploring insects as food more broadly. Archives
December 2020
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