I was invited to speak in a symposium on edible insects at the Institute of Food Technologists conference in Chicago on July 13. Food Navigator did a report on our session and interviewed all of the participants. You can watch the video below or check out their full post here.
AuthorJulie Lesnik received her PhD studying the role of termites in the diet of fossil hominins and has since started exploring insects as food more broadly. Archives
May 2018
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